Day 7-8. It’s the Freakin’ Weekend.
Sorry for the missing post yesterday – I was getting ready for The Best Oly Meet That Ever Was (okay, yeah, I’m tooting our own horn a little, but wasn’t the 2012 hookgrip Classic amazing? So many PR’s, so many qualifying lifts, so much amazing form, and so much support from everyone in the gym. I get chills I tell ya.
Anyway, given that the Friday very suddenly turned into Saturday, which was supposed to be a relaxing day off but ended up being super busy, and Saturday suddenly was Sunday which was all oly, all day, my food was a little weird. But, things happen. Chalking it up and moving on and ready to get back on my regular routine tomorrow (and LIFT THINGS).
Saturday – half caf coffee with butter, brunch at Loco Pez (carne asada hash with an egg, bacon that wasn’t amazing, seltzer), a sip of apple cider and a honeycrisp apple at Linvilla Orchards because it was SUPPOSED to be fall even though it was HOT. Harrumph. The breakfast held me forever until suddenly I was home at 9pm realizing not only was it pouring rain, I was hangry. Ate a few pieces of sushi. Watched Vampire Diaries on Netflix (yes, this is a thing that happens occasionally when I get the tv to myself). Went to bed way, way WAY too late.
Sunday – Up way, way WAY too early. Gave myself a full cup of coffee, I knew I’d have to power through the day. Wasn’t hungry at all til someone handed me a Larabar at 12pm and I kinda looked at it and went, hmmmmm, okay, I guess I should eat this? It was carrot cake flavor, it wasn’t even that good! So annoying. Lunch was my usual selection at Chipotle, hoovered between sessions (carnitas over lettuce with salsa and guac and rice (except they forgot the rice and the guac, travesty). Then dinner. DINNER. DINNER OF ALL THE THINGS. The lunch was late, so I wasn’t hungry til suddenly I was VERY HUNGRY. Then I went to Chifa. And ate pulled pork and shortribs and so much ceviche and ginger tea and a couple bites of kimchi and the fruit out of the cobbler. And I have officially hit my limit of restaurants for awhile. Ready to cook some food tomorrow morning.
Tomorrow I’ll be posting the wrap up of our Q&A from (oops) last Thursday. How was everyone’s weekend?